他的藍色制服與趙的橙色制服構(gòu)成鮮明比照。后者也許出于實踐穿衣的思考，例如，東直門的交通繁忙，需求更大的重視度。但是在餐飲業(yè)，制服的個性很大程度上取決于服務和烹飪的水平。高餐廳比快餐廳的制服個性更經(jīng)典，一般是襯衣和長褲，而快餐廳會穿休閑服裝，比方馬球衫和運動服。除此之外，用這種布料做的衣服中也會具有這種可修正蛋白，這么一來，假如衣服破了，噴點溫水，緊緊壓一壓，衣服就能自動修補好。

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Zhang (above left), a server at the popular Guijie restaurant Culiang Renjia, wears a floral-printed top-and-pant combination with simple black shoes and pigtailed hair. Apart from a faint resemblance to pajamas, the uniform is visually appealing, and it fits the restaurant's theme of nostalgia.

Additionally, cloth can be made using fiber that's actually produced with the protein. This way the cloth will inherently have the ability to self-repair with the application of pressure and water.

除此之外，用這種布料做的衣服中也會具有這種可修正蛋白，這么一來，假如衣服破了，噴點溫水，緊緊壓一壓，衣服就能自動修補好。

Don’t pin it all on millennials — but, yeah, millennials do prefer more relaxed dress codes, and experts say companies in all industries are increasingly loosening their sartorial standards in hopes of keeping workers happy.

別把這事都歸結(jié)為千禧代代的風格──雖然千禧代代的確偏好更寬松的著裝規(guī)則。專家也表明，各行各業(yè)的公司都在放寬服裝標準，期望職工能保持心情愉快。